Queen of Herbs

At the first sight of the growth of Čaga next to the birch, its unique beauty overwhelms you. It looks like a big lump of charcoal growing gently outside the tree, but the real beauty of this mushroom is hidden inside. Čaga has acquired several nicknames throughout its long history with man. One of them is the 'Mushroom of Immortality'. Chinese healers gave it the title 'Queen of herbs' in the 16th century. Chaga has a rich history in Chinese medicine, where it is used to support 'Chi' or 'life energy'. Čaga is also recognized in Siberia, where it is called a 'Gift from God'.

Briefly about Čaga

Inonotus obliquus, also known as Chaga, most often grows on birch trees. Chaga shows exceptional properties, supported by scientific research, which confirms its effectiveness in the regulation of the immune system. These properties allow the immune system to remain balanced and adapt to the body's needs. In addition, studies show the potential of Čaga in fighting cancer cells and supporting the immune system during chemotherapy. Its anti-inflammatory properties accelerate recovery from inflammation and have a beneficial effect on blood pressure regulation. Chaga extracts also protect cellular DNA from damage caused by free radicals.

Tincture of the medicinal mushroom Chaga

Foodsporen uses 3 different technically advanced extraction methods to create an extremely concentrated and powerful extract from dried Čaga. It is important that Čaga gets proper processing, which is why their extraction processes enable a high concentration of Čaga and its biological activity. When the consumer uses Chaga as a dry powder, the body cannot digest all of the health-promoting substances, so it is crucial that all the useless substances are removed from the mushroom while the health-promoting phytochemicals are concentrated. Čaga extract contains active phytonutrients in an active form and is a nutritional supplement designed for optimal absorption in the body.

Antioxidants and SOD

Why do people buy Čaga? That's a good question. Later you will find a table with the basic (many) health benefits of Čaga, but we would like to explain two of them in more detail. Chaga is the (strongest) natural source of antioxidants and superoxide dismutase (SOD). To understand why this is remarkable, it is important to know what free radicals are.

Display of SOD content in Čaga

Free radicals are harmful to the body because they contain electrons that usually occur in pairs. In free radicals, these electrons are unpaired, which makes them highly reactive and allows them to seek electrons from other molecules, creating even more free radicals. This phenomenon in the body causes damage to cell membranes, DNA and even the beginning of the growth of cancerous tumors. Therefore, it is crucial to prevent oxidation at all costs. Antioxidants are molecules that oppose this process by neutralizing free radicals and shutting them down before they can cause damage. Among the most important antioxidants that our body needs is superoxide dismutase or SOD, which is very active against the most dangerous free radicals, called superoxide radicals. Chaga is full of antioxidants and SOD and has been shown to be a powerful free radical scavenger.

Comparison and display of antioxidant content in Čaga

More about Čaga:

– A unique source of superoxide dismutase that helps scavenge free radicals

– A rich source of B vitamins that support the health of the nervous system

– The highest concentration of antioxidants among all known foods that protect cells from damage

– Supports stable blood sugar levels, which is important for overall well-being

– As a strong adaptogen, it helps the body cope with stress and adapt to changes

– Regulates the immune system, which is useful in autoimmune diseases

– Due to its high melanin content, it helps maintain healthy skin

– Stimulates the functioning of the pineal gland, which plays a role in regulating sleep and wakefulness

– Contains zinc, which is essential for healthy cell growth and tissue repair

– It has antioxidant properties that inhibit the aging process

– Acts as antiviral and antibacterial, which helps fight infections

– Due to its anti-inflammatory properties, it helps to relieve inflammation in the body

– Contains glucosamine and chondroitin, which support joint health and mobility

Text source: https://www.foodsporen.com/en/live-in-foodsporen/chaga-the-gift-from-god/

Text edited by: Anja Partlić