Medicinal mushrooms – ancient knowledge in modern times
In recent years, functional mushrooms have become increasingly popular in Europe. Although they have been used for centuries in traditional Asian diets, interest in them is growing today due to the bioactive compounds they contain and their diversity. Among the best-known species are: Bristle mushroom (Hericium erinaceus) Ganoderma (Ganoderma lucidum) Chaga (Inonotus obliquus) Cordyceps (Cordyceps sinensis CS-4) These mushrooms contain naturally occurring polysaccharides, mainly beta-glucans, and various secondary metabolites that are the subject of laboratory research and interest from experts.
