Description

A unique complex of active substances Selected ingredients that have been known for many years in the therapy of arthrosis, enhanced in combination with REGULATESSENZ®, provide a highly effective complex of active substances that, when interacting, lead to exceptional effectiveness.

REGULATESSENZ®: This is a repeatedly fermented, biological, liquid essence made from fresh, ripe fruits, nuts and vegetables. The ingredients, which are from controlled organic farming, are thus fully available to the body through a globally unique and patented cascade fermentation. After this intensive process, approximately 50,000 secondary plant substances, components of lactic acid bacteria, dextrorotatory L(+) lactic acid and minerals are present in the highly concentrated enzyme mixture.

REGULATESSENZ® is extremely well absorbed and supports the body in the production of intracellular energy and in the production of enzymes.

Another special feature of REGULATESSENZ® is the carrier effect.
In addition to its regulatory effect on bodily functions, REGULATESSENZ® has the enormous advantage of acting as a kind of “transporter” for nutrients. This means that vitamins and minerals, as well as active substances such as hyaluronic acid and collagen, are absorbed better up to 210% and thus reach a higher concentration in the joints, bones and membranes.

Regulatpro® Arthro – contains REGULATESSENZ® and other valuable ingredients

• Collagen: The collagen used stimulates the body's own collagen production. It is a special, extremely pure protein obtained from bovine hide. It is guaranteed to be free of infectious particles of mad cow disease (BSE) and is free of genetically modified organisms. Collagen is an essential component of all bones, cartilage, tendons and ligaments. This increases their elasticity and thus contributes to their stability.

• Glucosamine hydrochloride: Glucosamine is an aminosaccharide that occurs naturally in the human body. It is a component of connective tissue, cartilage and synovial fluid. Glucosamine can accelerate the formation of proteoglycans and collagen and normalize cartilage metabolism. This reduces cartilage degradation. The glucosamine used is obtained from crustacean chitin.

• Hyaluronic acid: Hyaluronic acid is a substance that the body produces on its own. It is the main component of synovial fluid and serves as a “lubricant” and “shock absorber.” Joint lubrication is usually a precise balance between the breakdown of old and the synthesis of new hyaluronic acid.

• Vitamin C contributes to normal collagen formation for the normal role of bones and normal cartilage function.
• Vitamin D and zinc contribute to the maintenance of healthy bones.
• Vitamin D contributes to the maintenance of normal muscle function and to the normal absorption/utilization of calcium and phosphorus.
• Copper contributes to the maintenance of normal connective tissue.
• Copper, zinc, selenium, vitamin C and vitamin D support the normal function of the immune system.
• Copper, zinc, selenium and vitamin C they enable the protection of cells from oxidative stress.
• Copper and vitamin C contribute to normal energy metabolism.
• Dimethylsulfone (methylsulfonylmethane: MSM).

REGULATESSENZ® (cascade fermented concentrate from: water, lemons, figs, dates, walnuts, soybeans, onions, coconut, celery, mung bean sprouts, artichoke, peas, millet), water, plum concentrate, collagen 12.5%, pear concentrate, glucosamine hydrochloride (from shrimp) 1.5%, L-ascorbic acid 0.8%, dimethylsulfone 0.75%, glucuronolactone 0.5%, hyaluronic acid 0.15%, zinc chloride 0.05%, cholecalciferol 0.015%, copper sulfate 0.0025%, sodium selenate 0.0003%.

Dosage and method of use:

It is recommended to consume 40 ml of Regulatpro® Arthro daily for the first 5 weeks: 20 ml before breakfast and 20 ml before dinner. After that, the dosage can be reduced to 20 ml of Regulatpro® Arthro daily. Drink a glass of still water with each intake! In case of stomach/intestinal problems, Regulatpro® Arthro can also be consumed between meals or diluted in a glass of water.

Shake the bottle well before use! Use within one month of opening. Store at a temperature not exceeding 25 °C. The use of fresh ingredients may cause deviations in smell, color, taste and turbidity. Free from dyes, preservatives, gluten and milk. Completely natural.

The recommended dosage amount stated should not be exceeded.
A dietary supplement is not a substitute for a balanced and varied diet or a healthy lifestyle.
Keep out of reach of small children.

Cascade fermentation
The principle of cascade fermentation is to fragment and transform all components with a positive effect on health into highly concentrated bio-available particles.

Original Cascade fermentation: the symbol guarantees a tested and patented production process.

Steps of cascade fermentation

First step: Fresh raw materials are cut into small pieces and put into the fermenter. Lactobacilli are added to the mixture of fresh raw materials, which produce right-handed lactic acid L(+). The first stage of fermentation begins.

Second step: After about three weeks, the first partial filtration is done and another family of lactobacilli is added. The following stages follow the same principle. Following this process, we arrive at ever finer particles.

Third step: All the fermented fractions are combined and go into a final fermentation process and filtration. The ingredients are now broken down into the smallest, bio-available form and start working immediately after ingestion.

The patented process ensures a process WITH NO added preservatives, synthetic additives, sugar or alcohol. Regulatpro® Bio comes to the market always fresh, directly from production.

Quality
Our production facility operates according to GMP guidelines and meets all the requirements of quality guidelines such as HACCP and DIN ISO. All the raw materials used are of natural origin, organically produced and vegan. The entire production of the products of the Regulatpro® line is carried out in the company Dr. Niedermaier Pharma; from the careful selection of raw materials on the market, to fermentation and final bottling. This is the only way we can exercise careful control over the entire production process and thus constantly ensure the constant top quality of the finished products.