Description

Regulatpro® Arthro is a treasure trove filled with the following valuable ingredients: glucosamine, hyaluronic acid, collagen hydrolyzate, dimethylsulfone (methylsulfonylmethane: MSM), glucuronolactone, vitamins, trace elements and vital agents.

Movement disorders have various causes: this can occur as a result of an unstable skeleton, problems with the joints, ligaments and muscles (which move the joints), as well as problems with the connective tissue that again surrounds the muscles. Deformation of the joints, joint injuries, overloads, excessive body weight, age-related wear and tear and lack of movement also contribute to this.

In order to ensure the smooth functioning of all the mentioned anatomical structures, they must be constantly supplied with micronutrients and the body's own components.

Through the comprehensive support of the entire musculoskeletal system, it is possible to remain agile and well-moved until old age. It helps Regulatpro® Arthro.

Dosage and method of use:

It is recommended that 40 ml of Regulatpro® Arthro be consumed daily during the first 5 weeks; 20 ml before breakfast and 20 ml before dinner. After this, consumption can be reduced to 20 ml of Regulatpro® Arthro per day (maintenance amount).

Drink a glass of still water with each meal. For stomach/intestinal problems, Regulatpro® Arthro can also be taken between meals or diluted in a glass of water. Please shake the bottle well before use!

The recommended daily amount should not be exceeded. Do not use as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of small children.

REGULATESSENZ® (cascade fermented concentrate from: water, lemons, figs, dates, walnuts, soybeans, onions, coconut, celery, mung bean sprouts, artichokes, peas, millet), water, plum concentrate, collagen 12.5%, pear concentrate, glucosamine hydrochloride (from crustaceans) 1.5%, L-ascorbic acid 0.8%, dimethylsulfone 0.75%, glucuronolactone 0.5%, hyaluronic acid 0.15%, zinc chloride 0.05%, cholecalciferol 0.015%, copper sulfate 0.0025%, sodium selenate 0.0003%.

Cascade fermentation
The principle of cascade fermentation is to fragment and transform all components with a positive effect on health into highly concentrated bio-available particles.

Original Cascade fermentation: the symbol guarantees a tested and patented production process.

Steps of cascade fermentation

First step: Fresh raw materials are cut into small pieces and put into the fermenter. Lactobacilli are added to the mixture of fresh raw materials, which produce right-handed lactic acid L(+). The first stage of fermentation begins.

Second step: After about three weeks, the first partial filtration is done and another family of lactobacilli is added. The following stages follow the same principle. Following this process, we arrive at ever finer particles.

Third step: All the fermented fractions are combined and go into a final fermentation process and filtration. The ingredients are now broken down into the smallest, bio-available form and start working immediately after ingestion.

The patented process ensures a process WITH NO added preservatives, synthetic additives, sugar or alcohol. Regulatpro® Bio comes to the market always fresh, directly from production.

Quality
Our production facility operates according to GMP guidelines and meets all the requirements of quality guidelines such as HACCP and DIN ISO. All the raw materials used are of natural origin, organically produced and vegan. The entire production of the products of the Regulatpro® line is carried out in the company Dr. Niedermaier Pharma; from the careful selection of raw materials on the market, to fermentation and final bottling. This is the only way we can exercise careful control over the entire production process and thus constantly ensure the constant top quality of the finished products.