Description

Regulatpro® Metabolic contains the Regulatpro Bio base, enriched with magnesium, zinc, manganese, vitamins B1, B2, B3, B6, B12, pantothenic acid, vitamin C and vitamin D3.

• Chromium contributes to maintaining normal blood glucose levels.

• Zinc contributes to normal carbohydrate metabolism.

• Magnesium, vitamins B2, B3, B6, B12, pantothenic acid and vitamin C contribute to the reduction of tiredness and fatigue.

• Vitamin B1 contributes to the normal functioning of the heart.

• Vitamins B6, B12, C, D and zinc contribute to the normal functioning of the immune system.

• Vitamin B2, vitamin C, zinc and manganese contribute to the protection of cells from oxidative stress.

• Magnesium and vitamins B1 and B6 contribute to the normal functioning of the nervous system.

Regulatpro concentrate^®Organic 84.5g (from: water; lemons; dates; figs; walnuts; soy; coconut; onion; glycerin; celery; soy sprouts; artichokes; peas; millet; turmeric); orange juice concentrate; magnesium citrate 3.3%; organic acerola extract 17.5% (Vit.C) 1.14%; natural flavor; natural vanilla extract, zinc chloride 0.1%; manganese sulfate 0.03%; calcium D-pantothenate 0.03%; nicotinamide 0.02%; cholecalciferol0.015% pyridoxine hydrochloride 0.002%; riboflavin 0.002%; thiamine hydrochloride 0.002%; pteroyl monoglutamic acid 0.0015%; chromium trichloride 0.001%; cyanocobalamin 0.000004%.

When: morning and evening.

How much: 10 ml of Regulatpro® Metabolic (1/2 measuring cup) diluted with 200 ml of water.

How: Hold the first sip in your mouth for a few moments and slurp before swallowing.

Instead of water, you can also consume Regulatpro® Metabolic diluted with juices rich in polyphenols, such as natural blueberry or cranberry juice.

The recommended daily amount or dosage should not be exceeded.
A dietary supplement is not a substitute for a balanced and varied diet.
Keep out of reach of children!

Cascade fermentation
The principle of cascade fermentation is to fragment and transform all components with a positive effect on health into highly concentrated bio-available particles.

Original Cascade fermentation: the symbol guarantees a tested and patented production process.

Steps of cascade fermentation

First step: Fresh raw materials are cut into small pieces and put into the fermenter. Lactobacilli are added to the mixture of fresh raw materials, which produce right-handed lactic acid L(+). The first stage of fermentation begins.

Second step: After about three weeks, the first partial filtration is done and another family of lactobacilli is added. The following stages follow the same principle. Following this process, we arrive at ever finer particles.

Third step: All the fermented fractions are combined and go into a final fermentation process and filtration. The ingredients are now broken down into the smallest, bio-available form and start working immediately after ingestion.

The patented process ensures a process WITH NO added preservatives, synthetic additives, sugar or alcohol. Regulatpro® Bio comes to the market always fresh, directly from production.

Quality
Our production facility operates according to GMP guidelines and meets all the requirements of quality guidelines such as HACCP and DIN ISO. All the raw materials used are of natural origin, organically produced and vegan. The entire production of the products of the Regulatpro® line is carried out in the company Dr. Niedermaier Pharma; from the careful selection of raw materials on the market, to fermentation and final bottling. This is the only way we can exercise careful control over the entire production process and thus constantly ensure the constant top quality of the finished products.