Regulatpro Bio 350 ml
45,90 €
Regulatpro® Bio is a cascade fermented bio concentrate produced from organic fruits, vegetables, nuts and spices. The unique enzyme drink contains vital dipeptides, tripeptides, oligopeptides, polyphenols, flavonoids (phytochemicals) and dextrose lactic acid L(+). In the patented cascade fermentation process, active substances from first-class natural sources are broken down into tiny particles that ensure high absorption in the form of a concentrated Regulatpro® Bio drink.
The product is a dietary supplement.
- Description
- Instructions for use
- Composition
- Warning
- Cascade fermentation
Description
This increases your vitality, endurance, efficiency and consequently improves the quality of life. Liquid bio concentrate is made from 15 types of different fruits, vegetables, nuts and spices.
Regulatpro® Bio is your natural life energy supplement.
Very suitable for continuous use:
- with a lack of energy and reduced efficiency,
- for everyone who is under constant stress,
- for everyone with digestive disorders.
It is enjoyed in the morning and evening.
How much: 10 ml Regulatpro® Bio (corresponds to ½ measuring cup), can be diluted in 200 ml of water
How: Before swallowing, hold in your mouth for a few moments and swish well before swallowing.
Instead of water, you can also dilute it with juices that are rich in polyphenols, such as cranberry or blueberry.
Water; lemons; dates; figs; walnuts; soy; coconut; onion; glycerin; celery; soy sprouts; artichokes; acerola extract (17.5% Vitamin C)* 0.7%, peas; millet; spice blend; turmeric; saffron.
Free from: sugar, allergens, histamine, artificial colors, alcohol, gluten
The recommended daily amount or dosage should not be exceeded.
A dietary supplement is not a substitute for a balanced and varied diet.
Keep out of reach of children!
Cascade fermentation
The principle of cascade fermentation is to fragment and transform all components with a positive effect on health into highly concentrated bio-available particles.
Original Cascade fermentation: the symbol guarantees a tested and patented production process.
Steps of cascade fermentation
First step: Fresh raw materials are cut into small pieces and put into the fermenter. Lactobacilli are added to the mixture of fresh raw materials, which produce right-handed lactic acid L(+). The first stage of fermentation begins.
Second step: After about three weeks, the first partial filtration is done and another family of lactobacilli is added. The following stages follow the same principle. Following this process, we arrive at ever finer particles.
Third step: All the fermented fractions are combined and go into a final fermentation process and filtration. The ingredients are now broken down into the smallest, bio-available form and start working immediately after ingestion.
The patented process ensures a process WITH NO added preservatives, synthetic additives, sugar or alcohol. Regulatpro® Bio comes to the market always fresh, directly from production.
Quality
Our production facility operates according to GMP guidelines and meets all the requirements of quality guidelines such as HACCP and DIN ISO. All the raw materials used are of natural origin, organically produced and vegan. The entire production of the products of the Regulatpro® line is carried out in the company Dr. Niedermaier Pharma; from the careful selection of raw materials on the market, to fermentation and final bottling. This is the only way we can exercise careful control over the entire production process and thus constantly ensure the constant top quality of the finished products.
